Tag: anaesthesia
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Switzerland: New Labelling Requirements for Animal Products
Switzerland: From 1 July 2025 – new food labelling law for meat, milk, or eggs, frogs legs and liver meat – if animals have undergone certain painful procedures
TAGS: anaesthesia, beaks, beef, chickens, clipped, duck, eggs, food, food labelling, hens, meat, painful procedures, Pigs, pork, Switzerland, Welfare issues